Last updated on January 20, 2023 byLori Walker
Butter adds a richer flavor to baked goods, but some people have dietary restrictions.
Luckily, I Can't Believe It's Not Butter is a cheaper butter substitute that still gives you that buttery flavor but is lower in saturated fat and cholesterol.
But can you bake with I can't believe it's not butter? What is the ideal ratio when used in confectionery?
Table of contents
Can you use I can't believe it's not butter for baking?
Yes you can use I can't believe it's not butter for baking. It's made using a high quality process to ensure it tastes like butter but has fewer calories and fat than butter.
In addition to I Can't Believe It's Not Butter Original, Unilever also launched other products under the same brand, including Spray, Light, Vegan and Organic.
I Can't Believe It's Not Butter spreads have run major advertising campaigns since 1994, with Italian-American model and actor Fabio Lanzoni as their spokesperson.
File:10 recipes for baking with lots of butter
Everything about I can't believe it's not butter
I Can't Believe It's Not Butter Spreads were first marketed to the public in 1981. Unilever acquired its company in 1986 and began expanding its reach from the United States to Canada, Mexico and the United Kingdom.
This spreadable cream contains simple ingredients like purified water, a blend of vegetable oils and salt.
Contains no preservatives or artificial flavors and includes a stable form of vitamin A palmitate to enhance its health benefits.
We recommend storing I Can't Believe It's Not Butter Spreads in the fridge. Avoid freezing to preserve the best quality product.
Can it be used as a butter substitute?
Yes, you can use I can't believe it's not butter as a butter substitute.
It was released in the 80's as a cheaper alternative that you can use in many ways including baking, boiling, coating, spreading and sautéing.
I Can't Believe It's Not Butter's vegan and organic varieties are healthier butter substitutes for people looking for calories and trans fats.
Also, the name I Can't Believe It's Not Butter comes from the words exclaimed by the secretary's husband when he tried the sample products for the first time . Show off how much butter this spread tastes like.
Ideal ratio when using I can't believe it's not butter for baking
The ideal ratio when using I Can't Believe It's Not Butter in baking is 1:1 as butter. This should be the case for all varieties such as Original, Light, Vegan and Organic.
But of course you can always make adjustments. The ratio may vary depending on the recipe or personal preference for the texture and flavor you want.
Most of the time you can use butter and I can't believe they aren't interchangeable butter spreads.
However, there are notable differences when you change them up in your cooking and baking recipes.
How is it different from butter?
I Can't Believe It's Not Butter differs from butter in that it's essentially a spread.
A spread is made from vegetable oils and is an ideal choice for people with dietary restrictions such as dairy, saturated fat and cholesterol.
"When butter is cold, it's rock hard, while most margarines are softer and spread easily."– Allison Robicelli, Food-Author
It is similar to margarine with its smooth and spreadable texture, but with a lower fat content.
Butter, on the other hand, usually comes from the milk of cows, sheep, and goats. It is high in fat, which adds flavor and texture to baked goods.
Where can you use I can't believe it's not butter?
You can use I Can't Believe It's Not Butter in so many ways.
Their official websites have a variety of recipe suggestions categorized as heart healthy, vegan, grilling, baking, and even family favorites.
For heart-healthy recipes, you can use four tablespoons of this spread to make orange glazed salmon and green beans.
You can also use 2 tablespoons of the vegan variety to make cinnamon roll pancakes and portobello pizzas.
In addition, there are also many baking recipes to choose from such as blueberry muffins, lemon bars, chocolate chip cookies and banana coconut cupcakes.
ButIs it okay to bake boxed brownies without adding eggs??
Aroma and taste of I can't believe it's not butter when used in baking
The aroma and taste of the I Can't Believe It's Not Butter Original strain is very similar to butter. When used in baking, it has hints of sweetness and buttery flavors.
But not only does it add a buttery flavor to your baked goods, it also offers consumers a healthier butter substitute and is certified by the American Heart Association.
Has 70% less saturated fat and 60 calories per tablespoon than butter . Contains soybean oil, which research has shown may reduce the risk of heart disease.
ButWhat better way to bake Betty Crocker Peanut Butter Cookie Mix??
I can't believe butter isn't as good as butter?
No, I can't believe non-butter isn't as good as butter for baking. But originally it was developed by J.H. Filbert, Inc as a cheap butter substitute in 1979.
Therefore, you can still use it to replace butter during the cooking and baking process due to its almost similar taste.
Results vary, however, as butter gives cakes a richer flavor and the texture can be less tender.
Cakes made with I Can't Believe It's Not Butter tend to be lighter in color and smoother in texture, which some people may prefer.
frequently asked questions
I can't believe it's not dairy free butter?
Yes, the vegan variety I Can't Believe It's Not Butter is dairy-free. It's also gluten-free and certified 100% vegan by the Vegan Association.
Can you use I can't believe it's not butter as an oil?
Yes, you can use I can't believe it's not butter as cooking oil. As a butter spread, it came from a blend of vegetable oils such as soybean, palm, and palm kernel oil.
I can't believe margarine isn't butter?
No, technically I can't believe it's not butter, it's not margarine. It is a butter spread similar to margarine but with a lower fat content.
check out somebasic steps to start baking as a hobby here.
The final result
I Can't Believe It's Not Butter is a butter spread brand launched in the 1980s that tastes similar to butter, which led to a certain husband blurting out those words when trying the product for the first time.
It was intended as a cheaper butter substitute in the United States, but later became available in Canada, the UK, and Mexico.
The brand also launched other healthy varieties to replace butter, like Light, Vegan, and Organic.
- https://www.prnewswire.com/news-releases/i-cant-believe-its-not-butter-original-is-now-certified-by-the-american-heart-association-heart-check-food- certification-program-301079571.html
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Lori is a baker and former owner of a successful bakery. She shares her love of baking on her blog with delicious recipes, baking tips and a behind-the-scenes look at running a bakery. You can speak to her directly at[email protected]
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